I know soup season has nearly come to an end (in fact, my husband told me this week that he's ready to be done with soup for the season), but I just couldn't help but to share this jewel of a recipe with you. This soup is so quick, so easy, and comes together in under 30 minutes. This is a recipe you can whip up easily for unexpected guests, and ingredients are ones that you can stock in your pantry to have on hand at any time! This soup is perfect for 2-4 people (if you're serving a larger crowd, you'll definitely want to double or triple the recipe) and reheats well. It also goes great with a salad or sandwiches!
Easy, Cheesy Potato Soup
3 cans cream of potato soup
1 can Milnut (or any evaporated milk will do)
1-2 cups shredded cheddar cheese
1 3oz. package crumbled bacon (from the salad dressing aisle)
Combine cream of potato soup and Milnut in a large saucepan. Heat over medium heat for 10-15 minutes, stirring frequently. Add cheese and bacon, stirring, until cheese is melted.
Bon appetite!
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